Bruschetta with Tomatoes Recipe

Ingredients

• 2 large tomatoes, seeded and chopped
• 2 tablespoons chopped fresh basil
• 2 teaspoons plus 2 tablespoons extra-virgin olive oil, divided
• 1 teaspoon red-wine vinegar
• ½ teaspoon finely chopped garlic
• Salt & freshly ground pepper to taste
• 8 ¾-inch-thick slices crusty Italian bread

Preheat grill. Combine the tomatoes with 2 teaspoons oil, vinegar and garlic and season to taste with salt and pepper. Brush the bread on both sides with the remaining 2 tablespoons oil and grill, flipping once, until lightly toasted on both sides. Top with the tomato mixture.