Grilled Caesar Burgers Recipe

• 1 cup :: Garlic and herb croutons
• 1/2 cup :: Light Caesar dressing
• 1/3 cup :: Quick-cooking rolled oats
• 1 lb. :: Lean ground beef
• 4 cups :: Shredded romaine lettuce, lightly packed
• 1/4 cup :: Light Caesar dressing
• 4 whole wheat bread slices

Preheat barbecue to medium.  Process croutons in blender or food processor until coarse crimes form.  Transfer to large bowl.  Add first amount of dressing and oats.  Stir.  Add beef.  Mix well.  Divide into 4 equal portions.  Shape into four 4 inch diameter patties.  Cook on greased grill for about 7 minutes per side until fully cooked and internal temperature reaches 160 degrees F.

Combine lettuce and second amount of dressing in medium bowl.  Spoon on to bread slices.  Top with patties.  Makes 4 burgers.