What the cabin kitchen shelves looked after being stained and the area painted.
Friday, May 29, 2009
Sunday, May 10, 2009
Sunday, May 3, 2009
- 12 ears corn, silks removed, husks left on, and soaked in cold water for 20 minutes
- 1/2 pound unsalted butter, slightly softened
- 1/2 cup chopped fresh dill
- Salt and pepper
- Heat grill to high. Remove corn from water and place on the grill. Close cover and grill until just cooked through, about 20 minutes. While corn is grilling, combine butter and dill in a food processor until smooth. Season with salt and pepper, to taste. Remove husk and slather with dill butter.